Private Chefs & Private Dinners in Boston & Rhode Island
Pull up a seat
at the table.
Hire a verified private chef for your own dinner, or buy a ticket to a public suppah near you. Free to sign up.
8
seats per table
3
ways to eat well
100%
verified
THE TABLE
SOUTHIE · 8PM
THE GUEST
PULL UP A CHAIR
THE CHEF
FIRE THE STOVE
THE HOST
OPEN THE DOOR
Our Promise
Built by a Chef,
for Chefs.
Where chefs cook what they love — and guests get the night they came for.
The short version
Questions people ask before they join
What is Suppah Social?
A private dining community. Verified private chefs cook in vetted private spaces for ID-verified guests — public ticketed suppahs, private dinner parties at home, and weekly meal prep, all under one roof. Free to join, Boston and Rhode Island for now.
How do I hire a private chef through Suppah Social?
Pick a chef on the explore page, send a request with your date, your headcount and where the dinner is happening, and the chef accepts and prices it. A 50% deposit is charged when they accept; the balance runs after the dinner, once they mark it complete.
How does meal prep work?
Every chef can publish a rotating weekly meal-prep menu. You subscribe, your card runs Monday morning, the chef shops and cooks, and your meals get delivered or picked up that week. Skip a week for a credit, cancel from your dashboard whenever.
What does a private dinner cost?
Private dining starts at $125 per person, all in — menu, groceries, cooking, service and cleanup. Weekly meal prep starts at $20 a meal. Public ticketed suppahs run $40 to $200 a seat. Chefs set their own prices; you see the real number before you send a request.
Does it cost anything to join Suppah Social?
No. Signing up is free and there's no membership tier to upgrade into — you pay when you book a seat or hire a chef. Every guest, host and chef passes government-ID verification through Stripe Identity plus a background check, which is what makes a stranger's dining room somewhere you'd send your friends.
Founder • Chef • Builder
The table's set. Are you in?
Founded by Chef Falco Rodriguez — with experience ranging from fine dining to his own retail hot sauce brand, Suppah Social was built by a food service professional who knows what it takes to create unforgettable dining experiences. Now he's building the platform to bring that to your table.