Verified Chefs
Every chef is licensed, ServSafe certified, and background-checked. Real credentials, real food.
Private Spaces
Lofts, brownstones, rooftops. Every space is vetted. Addresses revealed 24 hours before the event.
Strangers Welcome
You walk in not knowing anyone. By dessert, you're exchanging numbers. The table does the work.
How It Works
Three roles. One table.
You open the door. I fire the stove. They pull up a chair. Every suppah brings together a host, a chef, and guests ready for something unforgettable.
01 — THE CHEF
I Fire the Stove
Licensed, verified, and ready to create. Every chef brings their story, their menu, and their fire to the table.
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02 — THE HOST
You Open the Door
Your home is the venue. Your space sets the mood. Earn money doing what you love — having people over.
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What Makes Us Different
Built on trust.
You trust us with your home. I trust you with my food. They trust us with their night.
Licensed, ServSafe certified, and background-checked.
About Suppah Social
The best meal you've ever had won't happen at a restaurant. It'll happen at a stranger's dining table, cooked by a chef you now follow, surrounded by people who came as strangers and left as friends. That's a Suppah.
Vetted Spaces
Lofts, brownstones, rooftops, backyards — every host space is ID-verified and insured. Addresses are only revealed to confirmed members after ticket purchase.
Members Only
Every guest is ID-verified and background-checked before they can buy a ticket. Everyone at the table has earned their seat. Safety is the foundation, not a feature.
Any Meal, Any Style
Breakfast, brunch, lunch, dinner. Plated, small plates, family style. Every table is different. Private events, public events, or a mix of both. That's the whole point.
Falco Rodriguez
Founder • Chef • Builder
Ticket Drops
Tables drop every Friday at noon. Limited seats. Real scarcity. If you miss it, join the waitlist. The best tables go fast — that's what makes them worth it.
Strangers Welcome
The social experience IS the product. You walk in not knowing anyone. By dessert, you're exchanging numbers. The table does the work.
Host Your Way
Open your space for public events and earn commission, host a private dinner for friends and family, or do a mix — reserve some seats for your crew, sell the rest.
Dining Styles
To 50 Guests Per Space
Members Verified
Event Types
The table's set. Are you in?
Founded by Falco Rodriguez — former Senior Sous Chef and Bauce Sauce founder. He's the chef behind every Suppah, building the dining experience he always wished existed.